Our original tea kombucha is brewed with Irish Breakfast Tea and double fermented for further development of this unique flavour. Don’t be misled by the apparent simplicity of this flavour - it is a bottle of sparkling kombucha unlike any other
ROSE & RHUBARB KOMBUCHA
Refreshing and delicious, this is a one of a kind kombucha. Brewed with summery hibiscus tea from Wall & Keogh and infused with pink rose petals and fresh rhubarb - this is a drink you won’t forget.
MORE DELICIOUS KOMBUCHA FLAVOURS COMING SOON!
We are experimenting with different Irish ingredients to bring you the next best kombucha in Ireland!