Barry Fitzgerald,

Bastible and Clanbrasill House Restauranteur

“Rose and Rhubarb is a beautiful flavour”

What's YOUR choice?

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TEA KOMBUCHA

Our Original Tea kombucha is brewed with Superior Irish Breakfast Tea from Wall & Keogh- a fine small leaf tea giving a distinctive, well-balanced flavour. It is double fermented for further development of this unique flavour. Don’t be misled by the apparent simplicity of this flavour - it is a great morning pick-me-up - a bottle of sparkling kombucha unlike any.

ROSE & RHUBARB KOMBUCHA

Refreshing and delicious, this is a one of a kind kombucha. Double fermented with hibiscus tea from Wall & Keogh and infused with pink rose petals and pesticide free fresh rhubarb grown with care. We created this flavour with health benefits in mind.

 

Rose itself has been known to aid digestion, reduces menstrual cramps, high vitamin C content which can help fight infection, immune system booster and has a calming effect. Rhubarb also has health benefits -it is rich in anthraquinone which are great aids to digestion , it can prevent osteoporosis, may stave off brain disorders, relieves constipation and diarrhoea, lowers inflammation and fights free radical damage. These potential health benefits combined with the already existing health benefits of kombucha, produce an optimal health drink, like no other.

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COMING SOON!

MORE DELICIOUS KOMBUCHA FLAVOURS COMING SOON!

We are experimenting with different Irish ingredients to bring you the next best kombucha in Ireland!

We are always open to collaborations with local businesses so if you have an ingredient or product that you think would work well with our kombucha please do not hesitate to contact us. 

©2019 by Gut Instinct.

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